Case studies
See how organizations have used monitoring, analytics and controls to identify operational waste, improve equipment performance and reduce energy costs.
Convenience retail
A four-site proof of concept used monitoring and low/no-cost actions before a broader multi-site rollout.
The proof of concept saved 26,500 kWh across four sites, followed by 2.7 million kWh across the expanded rollout.
Read case studyGrocery refrigeration
A before-and-after comparison evaluated refrigeration compressor consumption over matched two-week periods.
Matched two-week periods showed consumption falling from 43,174 kWh to 38,111 kWh after installation.
Read case studyFood service
Monitoring exposed air-conditioning operation outside the store's required hours, leading to a targeted control response.
Air-conditioning runtime fell from more than 23 hours per day to 18.5 hours while maintaining comfort.
Read case studyMulti-site food service
A proof-of-value focused on refrigeration, air conditioning and lighting before a 100-store program.
The proof of value identified more than 15% savings, supporting a 100-store expansion forecast to save over 1 million kWh annually.
Read case studyMeasurement and verification
Establish the baseline period and data quality.
Record the operational change and implementation date.
Account for relevant drivers such as weather, production or occupancy.
Track persistence and investigate drift after the initial result.
Build your facility baseline
A focused assessment establishes fit, identifies the most useful data and defines a practical next step without committing to a full rollout.
